Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India...



Whole Spices

Rajah’s whole spices are an essential in every kitchen. They can be roasted, crushed or ground to suite the requirements of each dish. We have a wide range of whole spices including bay leaves, cassia bark, green cardamom and cloves.




Garam masala is an aromatic mixture of ground spices used as a base in many Indian dishes. The content in the garam masala differs regionally, but they are all equally authentic. The components of the mix are toasted and then ground together. Some common ingredients are Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaves, Cassia, Nutmeg.



Rajah Spices launches new Masala Blends at special event

Rajah Spices launches new Masala Blends at special event image

Summer 2019 was certainly brightened up with the launch of Rajah’s new Masala Blends range! Made to ensure you always have an authentic ‘taste of home’, each blend is designed to enhance the flavour of any dish you make.

Several well-known food and media personalities gathered to taste a selection of dishes prepared by two fantastic food bloggers: Radhika of Radikal Kitchen and ZalehaOlpin, who shot to fame after her Masterchef appearance in 2018. Using each of the eight versatile Masala Blends in the range, both Radhika and Zelaha ensured that each starter, main and dessert had a delicious and authentic flavour of its own that everybody loved.

Fourteen unique dishes were served throughout the evening, from Radikal Kitchen’s delicious Mumbai Chicken Rolls, which used Rajah’s Chicken Masala to Zaleha’s traditional Malaysian Dum Biryani, seasoned with Rajah’s Biryani Masala. As every Masala Blend in the range is 100% vegetarian, Zaleha also added Chicken Masala to her vegetarian Mee Goreng Mamak.

To add to the vibrance, award-winning Rangoli artist, Rohit, created a mesmerising rangoli using only Rajah’s spices.

All ofRajah’sspice blendsare high-quality, preservative-free, and carefully prepared by expert Indian and Pakistani chefs. For longer freshness they come in resealable packs and when added to any dish, they instantly enhance their taste and emit an irresistible aroma.


Wembley grooves to the flavours of Bollywood and Rajah Spices

Rajah Spices made it a Masaledar Weekend with Bollywood dance and the taste of home!

The colours of Bollywood and flavours of authentic South Asian spices took over the London Designer Outlets at Wembley Park, brightening up a dull Saturday! The year 1931 not only marked the release of the very first Bollywood film, Alam Ara, but also the birth of Rajah Spices bringing a ‘taste of home’ to the UK. Rajah decided to celebrate both occasions.

Aspectacularfifteen minute-long dance performance by choreographer ShiamakDavar’s troupe surprised passers-by with their high-voltage energy. Blue balloons as well as popcorn infused with Rajah Spices added to the electrifying ‘masaledar’ atmosphere.

The performance ended with a Bollywood masterclass by Shiamak London, which saw hundreds of adults and children join in. Sunrise Radio presenter Anushka Arora shook a leg with the audience and did a live broadcast of the event.

With Shiamak’s troupe, tadka of Rajah Spices, desi-flavoured popcorn and masaledar freebies, the unique event captured Rajah Spices and Bollywood’s glamourous and sumptuous journey of eight decades into one beautiful performance.

NEW: Rajah Recipes with award winning chef Dipna Anand

Variety is the spice of life and we at Rajah Spices know you’re always looking for meal time inspiration and ways to add your taste of home to every dish. That’s why we’re always looking for new ways to experiment with our spices, helping you in every style of cooking.

This year, we’re proud to announce our Rajah Recipes series in collaboration with Dipna Anand, an award-winning celebrity chef and author – giving your desi classics a masaledaar twist and adding some desi tadka to some British favourites.

Whether it is Chicken Makhani in a Pie or a sprinkle of spices on your cupcakes, a dash of chocolate in your halwa or a masaledaar tadka to your cod, every month we’ll bring you a variety of mouth-watering recipes with a contemporary twist. Follow our unique recipe journey to add a taste of home to every dish.

For regular updates on the latest recipes follow us on Facebook, Instagram (@Rajahspices) and Twitter (@rajah_spices).

Festive Greetings from Rajah Spices

This festive season Rajah Spices wishes you a very Merry Christmas and a Happy New Year!

It is the time for get-togethers with family, friends and loved ones, and of course plenty of delicious food to accompany the celebrations. And if you need some inspiration for your festive feast, have a look at our recipes page and why not try some Goan Nevris as a sweet treat.


Rajah Spices heats things up with 10% Extra Free offer

With winter coming, Rajah Spices is offering 10% Extra Free on select spices to heat things up in your kitchen.

Look out for Rajah 10% Extra Free promotional packs at participating stores. The offer is available on selected spices across 100g, 400g and 1kg packs. Each pack is clearly labelled and marked so make sure you look out for the 10% EXTRA FREE packs and get yours whilst stocks last!

Available only whilst stocks last so make sure you don’t miss this brilliant offer!


Cardamom Infused Apple Crumble with Crushed Almond and Pistachio Custard

Cardamom is so versatile, it partners savoury and sweet dishes equally well. This apple crumble recipe infused with cardamom is a unique take on the British dessert making it a delicious desi specialty



Veg Hakka Noodles image

Veg Hakka Noodles

The taste of a unique cuisine like C...



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Consumer Careline
+44(0) 800 090 2385consumercare@rajahspices.co.uk