ABOUT
OUR HERITAGE
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India...
PRODUCTS
Whole Spices
Rajah’s whole spices are an essential in every kitchen. They can be roasted, crushed or ground to suite the requirements of each dish. We have a wide range of whole spices including bay leaves, cassia bark, green cardamom and cloves.
SPICE OF THE MONTH
GARAM MASALA
Garam masala is an aromatic mixture of ground spices used as a base in many Indian dishes. The content in the garam masala differs regionally, but they are all equally authentic. The components of the mix are toasted and then ground together. Some common ingredients are Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaves, Cassia, Nutmeg.
RAJAH RECOMMENDS
Rajah Recipes: South Indian Prawn Curry
What comes to mind when you think of South Indian food? We have all of that packed in this recipe – coconut milk, mustard seeds, chilli powder, turmeric and many other spices which give this dish its unique taste. - South Indian Prawn Curry
PREVIOUS MONTH’S RECIPE
Rajah Recipes: Creamy Chilli Mushroom Pasta
Over the years, we have desi-fied a ...