Prep time: 1 hour which includes marinating time
Cooking time: 30 minutes
Ingredients
- 1 tbsp tomato puree
- 175ml natural yogurt
- 1 tsp Rajah garam masala
- 2 tsp ginger puree
- 2 tsp garlic puree
- 1 tsp Rajah chilli powder
- 1/2 tsp salt
- 225g lean boneless lamb, cut into strips
- 4 tbsp sunflower oil
- 2 onions, finely sliced
- 1 inch Rajah cassia bark
- 4 green Rajah cardamom pods
- Washed and chopped coriander leaves, for garnish