Prep time: 25 mins
Cooking time: 1 hour 25 min
Ingredients
- 3 tbsp Vegetable Oil
- 1 large Roughly Diced Onion
- 1 tsp Salt
- 2 cloves Grated Garlic
- 1 thumb piece Grated Ginger
- 1 tsp Rajah Turmeric Powder
- 1 tsp Rajah Paprika Powder
- 1 tsp Rajah Cumin Powder
- 1 tsp Rajah Coriander Powder
- 1 tsp Rajah Ginger powder
- 3 medium-sized, beetroot (peeled and roughly diced)
- 3 medium-sized carrots (peeled and roughly diced)
- I L Vegetable Stock
- 2 tbsp Ghee
- 1 tsp Rajah Cumin seeds
- Chopped coriander (small handful)