Veg Hakka Noodles

Veg Hakka Noodles

Prep Time

20 mins

Cook Time

20 mins

Ingredients

  • 500g egg noodles, fresh
  • 5 spring onions, sliced
  • 120g mixed peppers, sliced
  • ¼ small cabbage, shredded
  • 120g chestnut mushrooms, sliced
  • 80g French beans, stemmed, chopped into 3cm pieces
  • 180g bean sprouts
  • 3 garlic cloves, finely chopped
  • 4 tbsp fresh coriander, chopped
  • 4 tbsp soy sauce
  • 4 tbsp sesame oil
  • 3 tbsp oil
  • 1 tsp sesame seeds
  • 1 tsp Rajah coarse black pepper
  • 1 small finger green chilli, finely chopped
  • 1 tsp salt
  • ½ tsp Rajah ginger powder
  • ½ tsp Rajah red chilli powder, optional

Method

  1. Begin by placing the egg noodles into a large bowl and pour over the vegetable oil and mix through using your hands so all the noodles are separated, leave to one side.
  2. Heat the sesame oil in a wok or sauté pan and add the garlic, green chilli, sesame seeds, ginger powder and spring onions, cook for 1 minute.
  3. Add the French beans and cook for 1 minute or so before adding the mushrooms, peppers and cabbage and cook for 2 minutes on a medium heat.
  4. Add the bean sprouts, soy sauce, red chilli powder, salt, coarse black pepper, coriander and noodles and stir fry for 3-4 minutes.
  5. Serve.
View All Recipes