Prep Time
5 mins
Cook Time
10 mins
Ingredients
- Leftover salmon
- 1 small sweet potato
- Freshly chopped Coriander
- 1 tsp. Rajah Chilli Powder
- Salt
- Oil to pan fry
- Burger buns
- Salad
Method
- Left over salmon? Flake into a bowl.
- Microwave a sweet potato to cook and scoop out the flesh.
- Add chopped coriander, chilli and salt to taste.
- Bind the ingredients into a ‘burger’ and pan fry both sides.
- Serve with a side salad or in a burger bun.
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Chilli Powder
Regular price From £1.50Regular priceUnit price per
