Plantain and Chickpea Curry

Plantain and Chickpea Curry

Prep Time

5 mins

Cook Time

10 mins

Ingredients

  • 1 ripe plantain
  • 1 can of chickpeas
  • 1 can of coconut milk
  • 1 tbsp of thyme
  • 1 tbsp Rajah Turmeric (Haldi)
  • 1 tbsp coconut sugar
  • 2 Rajah Bay leaves
  • 4 cloves of garlic
  • 1 scallion
  • 1/2 a scotch bonnet
  • 1 tsp Rajah Black Pepper
  • 1 tbsp Rajah Mild Curry Powder
  • 1 tsp Rajah All Purpose Seasoning
  • Salt to taste
  • 1/4 cup of water

Method

  1. Heat the oil on a medium heat, once hot add your chopped onions, scallion, garlic and scotch bonnet for 5 minutes.
  2. Add your bay leaves, curry powder, all-purpose, black pepper, turmeric and thyme.
  3. Add your water and cook for 4 minutes.
  4. Add your chickpeas, plantain and coconut milk and simmer for 10 minutes.
  5. Once cooked, with a potato masher or blender, mash half of the curry for the perfect texture.
  6. Serve with rice or roti.
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