Paneer Bruschetta

Paneer Bruschetta

Prep Time

5 mins

Cook Time

15 mins


  • 200g grated paneer
  • 1 large onion, finely chopped
  • 1 tsp fresh ginger, grated
  • 1 tsp fresh garlic, grated
  • 1 medium tomato, chopped
  • 2 tbsp Rajah Chaat Masala
  • 4 tbsp coriander leaves, chopped
  • Salt to taste
  • 3 tbsp cooking oil
  • 2 tbsp lime juice
  • Brushetta or baguette slices, toasted
  • Coriander chutney (optional)


  1. Heat the oil in a large pan and add the onions. Cook until golden brown, almost caramelised.
  2. Slightly lower the heat and add the ginger and the garlic, cooking for another 5 minutes.
  3. Add the tomatoes and the salt. Cook for another 2-3 minutes.
  4. Lower the heat, add the grated paneer, cover and cook on a low heat for 4 minutes.
  5. Add the Rajah Chaat Masala, lime juice and coriander leaves.
  6. Toast your baguette slices, spread the coriander chutney on top and finish by adding your paneer mix.
  7. Enjoy!