Messed-up Keema Lasagna

Messed-up Keema Lasagna

Ingredients

  • 500 grams Lamb mince
  • 1 large Onion, chopped
  • 1 1/2 tbsp Ginger garlic paste
  • 2-3 Green chillies, chopped
  • 3 large Tomatoes, chopped
  • 1/2 tsp Rajah Turmeric powder
  • 1 tsp Rajah Chilli powder
  • 1 tsp Rajah cumin powder
  • 1 tsp Rajah coriander powder
  • 1 tsp Rajah Garam masala powder
  • 9-10 sheets of lasagna, broken into small pieces
  • 1/2 cup Ricotta cheese
  • 125 gms pack Mozzarella cheese, cut into small pieces
  • Salt as per taste
  • 2 tbsp Oil
  • 1/2 lime/lemon (optional)
  • Coriander leaves for garnishing

Method

  1. Heat oil in a large skillet on medium high heat. When hot add the chopped onions and saute for 3-4 minutes until soft and translucent.
  2. Add ginger garlic paste and green chillies and saute until the raw smell disappears.
  3. Add in the the mince and break it with the wooden spoon and sauté for 5-6 minutes or until it is brown.
  4. Add the turmeric powder, chilli powder, coriander and cumin powder along with salt and mix it well with mince.
  5. Next stir in the chopped tomatoes and mix everything well. cook it for 4-5 minutes on medium high heat until the tomatoes are soft and mushy.
  6. Add in the garam masala powder and sauté. Cook for a minute.
  7. Add 2 cups of water and bring it to a boil. Add in the broken lasagna pieces
  8. Now cover and cook on medium low heat for 12-14 minutes or until the lasagna is cooked through and al dente. Check the seasoning and add salt or pepper if required.
  9. Spoon in the ricotta cheese and mozzarella cheese and cover and cook on low heat for further 3-4 minutes or until the cheese is melted.
  10. Squeeze the lime and serve it hot.
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