Prep time: Marinate Time: 60mins Prep time: 15mins
Cooking time: 15 mins
Ingredients
- 160g paneer, cut into tiny cubes
- ½ medium sized onions, cut into small chunks
- 50g red pepper, cut into 3cm squares
- 50g yellow pepper, cut into 3cm squares
- 50g green pepper, cut into 3cm squares
- 120g closed cup mushrooms, whole
- ¼ medium sized pineapple, peeled and cut into 3cm cubes
- Marinade
- 100g Greek yoghurt
- 50ml olive oil
- ½ tsp gram flour
- 1 tbsp white vinegar
- ½ tbsp ginger paste
- ½ tbsp garlic paste
- 1 tsp green chilli paste
- 1 tsp red chilli powder
- 1 tsp salt or to taste
- ¾ tsp coriander powder
- 1 heaped tbsp dried fenugreek leaves (crushed)
- Garnish (optional)
- small handful of micro herbs or salad leaves to garnish
- ¼ pomegranate pearls (for garnish) optional
- 6-7 bamboo skewers (16cm length approximately)