Prep time: 20 minutes+ 1 hour marinate
Cooking time: 30 mins
Ingredients
- For the Tandoori Chicken:
- 4 whole boneless skinless chicken thighs
- 1/3 cup natural yoghurt
- 2 tbsp vegetable oil
- 1 tbsp lemon juice
- 1 tbsp garlic puree
- 1 tbsp ginger puree
- 1/2 tsp salt
- 1/2 tsp Rajah Coarse Black Pepper
- 1 tsp Rajah Chilli Powder
- 1 tsp Rajah Coriander Powder
- 1 tsp Rajah Cumin Powder
- 1 tsp Rajah Paprika Powder
- 1 tsp Rajah Turmeric Powder
- 1 tsp Rajah Tandoori Masala
- To Assemble The Pizzas:
- 3 large/ 4 medium garlic and coriander naan bread
- 200ml passata
- 1 red onion, sliced
- 1 green pepper, sliced
- 10 to 12 cherry tomatoes, halved
- 125g mozzarella, shredded
- 1 large red chilli, sliced
- To Garnish:
- A handful of mint leaves