To Boil Rice: Soak rice for 30 mins, in boiling water, add 1 tbsp salt, and whole garam masala boil rice so they are half done.
To Make Hara Masala: Add in a blender 7-8 green chillies, 7-8 cloves of garlic, 1 inch ginger and make a paste.
To make Chicken Masala: Heat pan on medium flame, add 3/4 oil. Add 1 black cardamom (bari elaichi), 1 cinnamon stick, 5-6 cloves (Long) and 5-6 black peppercorns (kali mirchay) and 1 tsp jeera and followed by chicken.
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