Rajah Fenugreek Seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes.
Fenugreek seeds are sharp, bitter, pungent legumes that are used as a spice. To enhance their aroma and nutty flavour, dry roast them on a medium flame until their colour deepens..Click here to learn more
Whole Fenugreek Seeds
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