A blend of salt and spices specially formulated to provide a typical Jamaican Jerk flavour when used on meat, fish and poultry.
Salt, Sugar, Ground Cayenne Pepper, Ground Black Pepper, Ground Bay, Ground Pimento, Ground Cinnamon, Ground Oregano, Ground Nutmeg, Acidity Regulator (E330), Flavourings, Spice Extracts, Anti-caking Agent (E551).
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
Call - +44(0)208 345 8102
Email - firstname.lastname@example.org