Rajah Coarse Black Pepper is ground from unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.
Generally black pepper is ready for harvesting when a berry in a cluster turns scarlet red. Then they are dried in the sun for about three days until they turn…Click here to learn more
Coarse Black Pepper
100g | 400g
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