Variety is the spice of life and we at Rajah Spices know you’re always looking for meal time inspiration and ways to add your taste of home to every dish. That’s why we’re always looking for new ways to experiment with our spices, helping you in every style of cooking.
This year, we’re proud to announce our Rajah Recipes series in collaboration with Dipna Anand, an award-winning celebrity chef and author – giving your desi classics a masaledaar twist and adding some desi tadka to some British favourites.
Whether it is Chicken Makhani in a Pie or a sprinkle of spices on your cupcakes, a dash of chocolate in your halwa or a masaledaar tadka to your cod, every month we’ll bring you a variety of mouth-watering recipes with a contemporary twist. Follow our unique recipe journey to add a taste of home to every dish.
For regular updates on the latest recipes follow us on Facebook, Instagram (@Rajahspices) and Twitter (@rajah_spices).