JERK SEASONING

A blend of salt and spices specially formulated to provide a typical Jamaican Jerk flavour when used on meat, fish and poultry.

JERK SEASONING image

INGREDIENTS

Salt, Sugar, Ground Cayenne Pepper, Ground Black Pepper, Ground Bay, Ground Pimento, Ground Cinnamon, Ground Oregano, Ground Nutmeg, Acidity Regulator (E330), Flavourings, Spice Extracts, Anti-caking Agent (E551).

AVAILABLE SIZES

100g

SUGGESTED USAGE

Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.

TO BUY THIS PRODUCT

Call - +44 (0) 208 345 8102
Email - enquires@westmill.co.uk

KEEP IN TOUCH

CONTACT

+44 (0) 208 345 8102 enquires@westmill.co.uk