DAL MAKHANI - HEAT & STIR

A cooked lentil made from Urad dal and Red Kidney beans simmered in a creamy gravy with spices.

DAL MAKHANI - HEAT & STIR image

SPICE FACTS

Suitable for Vegetarians
1 of your 5-a-day
Source of Fibre
No artificial colours or perservatives

INGREDIENTS

Water, Urad Dal (19%), Red Kidney Beans (7%), Cream (MILK) (6%), Butter Oil (MILK) (2.8%), Tomato Puree, Ginger Puree, Garlic Puree, Salt, Cornflour, Coriander Powder, Cumin Powder, Green Chillies, Kashmiri Chilli Powder, Spices, Asafoetida, Stabilisers (Guar Gum and Xanthan Gum).

AVAILABLE SIZES

250g

ALLERGY ADVICE

for allergens see ingredients in BOLD.

SUGGESTED USAGE

Pour contents of the pouch into a saucepan. Heat through for 4 - 5 minutes while continuously stirring. OR cut the top of the pack to make a 2cm vent and stand upright on a microwaveable plate. Heat on full/high power for 2 minutes (850W microwave). Leave to stand for 30 seconds before serving. Pour onto a plate and stir.

TO BUY THIS PRODUCT

Call - +44 (0) 208 345 8102
Email - enquires@westmill.co.uk

KEEP IN TOUCH

CONTACT

+44 (0) 208 345 8102 enquires@westmill.co.uk