Rajah Cassia Bark comes from the cinnamon family and is used in both savoury and sweet dishes for its sweet and pleasing flavour.
Cinnamon is grown mostly in the Indian sub-continent. It takes great skill and craft to cultivate the delicate rolls of cinnamon. Cassia bark particularly is used as a flavouring agent for many curry dishes from the Asian sub-continent and for confectionery, desserts, pastries and meat dishes.
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