A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
Iodised Salt, Paprika Powder, Ground Black Pepper, Sugar, MUSTARD Powder, Ground Cumin, Ground Bay, Onion Powder, Garlic Powder, Flavour Enhancer (E621), Anti-caking Agent (E551), CELERY Powder, Ground Chilli.
100g | 400g | 1kg
For allergens, see ingredients in BOLD.
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
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